Ginger-garlic paste

Peshawari Tangdi Kabab

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Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.

Parsi crispy fried chicken. This recipe has featured on the show Khanakhazana.

A quick and easy but delicious recipe served in a different way.

Authentic hyderabadi speciality mutton simmered in dals.

Chicken wings cooked with Thai red curry paste. This is a Sanjeev Kapoor exclusive recipe.

A popular Goan curry – prawns cooked in a spicy coconut masala. This is a Sanjeev Kapoor exclusive recipe.

Double excitement – prawns stuffed into pomfrets and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

Mutton mince koftas cooked in onion tomato gravy. This is a Sanjeev Kapoor exclusive recipe.

Boneless chicken legs marinated with cashewnut paste, cream and spices and cooked in over or tandoor. A must try.

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