Ginger-garlic paste

Peshawari Tangdi Kabab

By Sanjeev Kapoor05 May 2016 01:54 IST

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Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor05 May 2016 01:42 IST

Parsi crispy fried chicken. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor04 May 2016 07:46 IST

A quick and easy but delicious recipe served in a different way.

By Sanjeev Kapoor03 May 2016 07:43 IST

Authentic hyderabadi speciality mutton simmered in dals.

By Sanjeev Kapoor03 May 2016 06:03 IST

Chicken wings cooked with Thai red curry paste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor22 Apr 2016 07:31 IST

A popular Goan curry – prawns cooked in a spicy coconut masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Apr 2016 05:18 IST

Double excitement – prawns stuffed into pomfrets and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Apr 2016 05:05 IST

Mutton mince koftas cooked in onion tomato gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Mar 2016 01:11 IST

Boneless chicken legs marinated with cashewnut paste, cream and spices and cooked in over or tandoor. A must try.

By Sanjeev Kapoor08 Mar 2016 06:40 IST

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