Ginger-garlic paste

Lemongrass Chicken Tikka

By Sanjeev Kapoor08 Mar 2019

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Lahori Paneer Kofta

Koftas full of flavour cooked in a rich velvety tomato gravy.This is yet another classic Punjabi food recipe of North Indian cuisine. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Chicken Masala Pav

You cannot stop at one, it is that fantastic. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Oat Pancakes

Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Chicken Lollypop

Spicy chicken lollypops marinated in Chinese style and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Chicken Dal Pakode

Boneless chicken strips dipped in ground mixed dal paste and deep-fried.Easy recipe chicken dal pakoda. Chicken is marinated in spices and then coated with flour or batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Keema in a Bun

Soft buns stuffed with cooked mutton mince and spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Mar 2019

Recipes

Ginger Garlic Crispy Chicken

Boneless chicken breasts marinated with ginger-garlic paste and other masalas, rolled in bread crumbs and deep fried till crisp. - here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried until crispy. This is a Sanjeev Kapoor exclusive recipe.