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Laal Maas
This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Masala Pav
You cannot stop at one, it is that fantastic. This is a Sanjeev Kapoor exclusive recipe.
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Oat Pancakes
Oat flour replaces refined flour to make delicious and nutritious pancakes.Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Lollypop
Spicy chicken lollypops marinated in Chinese style and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Dal Pakode
Boneless chicken strips dipped in ground mixed dal paste and deep-fried.Easy recipe chicken dal pakoda. Chicken is marinated in spices and then coated with flour or batter and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Keema in a Bun
Soft buns stuffed with cooked mutton mince and spices. This is a Sanjeev Kapoor exclusive recipe.
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Ginger Garlic Crispy Chicken
Boneless chicken breasts marinated with ginger-garlic paste and other masalas, rolled in bread crumbs and deep fried till crisp. - here is another amazing Chinese recipe, garlic ginger chicken. Just like the name says, this dish gets a lot of its flavor from fresh garlic and ginger. The chicken bits are coated with a batter and then fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
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Kasuri Methi Chicken Tikka
Boneless chicken pieces marinated in a kasuri methi flavoured mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
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Fish Sticks
Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
