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Cheesy Chicken Bombs
This is a double chicken dhamaka – chicken tikka coated with chicken mince-cheese mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Braised Dakshin Style Chicken
Boneless chicken breasts marinated in a flavourful South Indian masala mix and pan cooked. This is a Sanjeev Kapoor exclusive recipe.
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Spicy Chicken Lollypops
Chicken lollypops marinated with Sichuan sauce, cooked and served with a salad. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Dakshin Style
Jumbo prawns coated with roasted spice powder, shallow - fried and served with a coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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Pan Roast Chicken
Chicken pieces marinated in a spicy mixture and then cooked in a pan. This is a Sanjeev Kapoor exclusive recipe.
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Kolambi Bhaat in Coconut Milk
Prawns cooked with rice in coconut milk. This is a Sanjeev Kapoor exclusive recipe.
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