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Prawns Dakshin Style
Jumbo prawns coated with roasted spice powder, shallow - fried and served with a coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
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Pan Roast Chicken
Chicken pieces marinated in a spicy mixture and then cooked in a pan. This is a Sanjeev Kapoor exclusive recipe.
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Kolambi Bhaat in Coconut Milk
Prawns cooked with rice in coconut milk. This is a Sanjeev Kapoor exclusive recipe.
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