How to make Indo-Chinese Pan Roasted Chicken -

The mixture of Indian and Chinese ingredients makes this roasted chicken extra special.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Yogurt (दही)

Cuisine : Indo-Chinese

Course : Main Course Chicken

For more recipes related to Indo-Chinese Pan Roasted Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Sweet Chilli Chicken Green Chilli Chicken Caramelised Pumpkin Chicken Curry Lowfat Spaghetti With Chicken And Eggplant

Indo-Chinese Pan Roasted Chicken

Indo-Chinese Pan Roasted Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Indo-Chinese Pan Roasted Chicken Recipe

  • Chicken on bones, cut into pieces 750 grams

  • Yogurt 2 tablespoons

  • Ginger-garlic-green chilli paste 1 tablespoon

  • schezwan sauce 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 2 teaspoon

  • Salt to taste

  • Oil for deep-frying


Step 1

Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes.

Step 2

Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done.

Step 3

Serve hot with onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.