Indo-Chinese Pan Roasted Chicken

The mixture of Indian and Chinese ingredients makes this roasted chicken extra special. This is a Sanjeev Kapoor exclusive recipe.

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Indo-Chinese Pan Roasted Chicken
Main Ingredients Chicken, Yogurt
Cuisine Indo-Chinese
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Indo-Chinese Pan Roasted Chicken

  • 750 grams Chicken on bones, cut into pieces
  • 2 tablespoons Yogurt
  • 1 tablespoon Ginger-garlic-green chilli paste
  • 1 tablespoon schezwan sauce
  • ¼ teaspoon Turmeric powder
  • 2 teaspoon Red chilli powder
  • to taste Salt
  • for deep-frying Oil


  1. Take chicken in a bowl. Add yogurt, ginger-garlic-green chilli paste, schezwan sauce, turmeric powder, chilli powder and salt, mix and set aside to marinate for 15-20 minutes.
  2. Heat some oil in a non-stick pan. Place marinated chicken pieces and shallow-fry from all sides for 1-2 minutes. Cover and cook on medium heat till chicken is golden and fully done.
  3. Serve hot with onion rings.