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Cheesy Chicken Bombs

This is a double chicken dhamaka – chicken tikka coated with chicken mince-cheese mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Cheesy Chicken Bombs

Main Ingredients Chicken Tikka, Chicken mince
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Cheesy Chicken Bombs

  • 250 grams Chicken Tikka cut, ½ inch pieces
  • 2 cup Chicken mince
  • 2 tablespoons Mozzarella cheese grated
  • 1 tablespoon Ginger-garlic-green chilli paste
  • to taste Salt
  • ½ teaspoon Garam masala powder
  • ¼ teaspoon Green cardamom powder
  • ¼ teaspoon Dried mango powder
  • to deep fry Oil for greasing and
  • for coating Bread crumbs

Method

  1. Take chicken mince in a bowl. Add ginger-garlic-green chilli paste, salt, garam masala powder, cardamom powder, dried mango powder and cheese and mix well.
  2. Grease your palms with oil, divide the chicken-cheese mixture into equal portions, coat the tikka pieces with them and shape into balls.
  3. Heat sufficient oil in a kadai.
  4. Spread breadcrumbs on a plate, coat the stuffed balls in it and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.
#Mozzarella cheese #Oil #Bread crumbs #Salt #Dried mango powder #Chicken Tikka #Green cardamom powder #Garam masala powder #Chicken mince #Ginger-garlic-green chilli paste
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