Motichoor Paranthe
Sweet paranthe stuffed with motichoor laddoo and dried fruits. This recipe is from FoodFood TV channel
Sweet paranthe stuffed with motichoor laddoo and dried fruits. This recipe is from FoodFood TV channel
The muslims in Kerala like their biryani made this way. This is a Sanjeev Kapoor exclusive recipe.
Lip-smacking chatpata chaat made from peanuts and potatoes. This recipe is from FoodFood TV channel
During winter you will be served these mooli stuffed paranthas in most Punjabi homes. This is a Sanjeev Kapoor exclusive recipe.
Radish added to the kadhi gives it a new dimension. This recipe is from FoodFood TV channel
Whole wheat flour kneaded with mixed vegetables, rolled into parantha and cooked. This is a Sanjeev Kapoor exclusive recipe.