Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera. This recipe has featured on the show Khanakhazana.
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe This recipe is from FoodFood TV channel
Paneer rolls rolled in crushed vermicelli and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel
A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera) is a healthy sweet made with whole wheat flour. This halwa can be made quickly and easily with few ingredients This is a Sanjeev Kapoor exclusive recipe.
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
A simple pulao cooked with green apples.Pulao uses apples, shallow fried cashew nuts and almonds for crispness and crunch in every spoon. Try this easy pulao recipe to turn any occasion into a special occasion with its delectable aroma and richness. This recipe is from FoodFood TV channel
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