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Main Ingredients | Mango Pulp, Ghee |
Cuisine | Maharashtrian |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Aam Ka Sheera
- 1 cup Mango Pulp
- 3 tablespoons Ghee
- 1/2 cup Semolina (rawa/suji)
- 2 cups Milk
- 3/4 cup Sugar
- 8-10 Almonds chopped
- 8-10 Cashewnuts chopped
Method
- Heat ghee in a non stick pan, add semolina and saute on medium heat, stirring continuously, till golden brown.
- Add one cup water, mix and cook for five minutes.
- Add milk, mango pulp and sugar, mix well and cook for ten minutes.
- Add the chopped nuts and mix well.
- Serve hot.
Nutrition Info
Calories | 2001 |
Carbohydrates | 306.6 |
Protein | 28.5 |
Fat | 73.4 |
Other Fiber | Vitamin A 1366.6mcg |
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