Ginger And Oatmeal Halwa

Oatmeal, crushed wheat, oat flour cooked with ghee and sugar and flavoured with dried ginger powder. This recipe has featured on the show Khanakhazana.

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Ginger And Oatmeal Halwa
Main Ingredients Oats, Dry ginger powder
Cuisine Indian
Course Desserts
Prep Time 8-10 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Ginger And Oatmeal Halwa

  • 1 tablespoon Oats
  • 1/2 cup Dry ginger powder
  • 1/2 cup Wheat
  • 1 cup Ghee
  • 1 tablespoon Oatmeal flour
  • 1 tablespoon Whole wheat flour (atta)
  • 1 cup Sugar
  • 10 Almonds slivered, roasted
  • 15 Pistachios slivered, roasted


  1. Soak wheat in two cups of water for eight to ten hours. Drain and crush in a mixer. If it is too dry add a little water and crush.
  2. Heat half the ghee in a pan and sauté crushed wheat for five minutes. Add oatmeal flour and whole wheat flour and sauté for a further two to three minutes. Add rolled oats and continue to sauté. Add sugar and three cups of water, mix properly. Add more wa
  3. Dribble the remaining ghee from top. Add slivered almonds, pistachios and dry ginger powder and mix.
  4. Serve hot.

Nutrition Info

Calories 3028
Carbohydrates 356.1
Protein 26.1
Fat 166.4
Other Fiber Iron- 15.3mg