Ghee

Malai Parantha - SK Khazana

By Sanjeev Kapoor17 Mar 2020

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Leftover Sabzi Parantha

If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020

Recipes

Langar ki Dal - SK Khazana

As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Mar 2020

Recipes

Kurmure ki Chikki - SK Khazana

Indian style praline made with jaggery and puffed rice This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Mar 2020

Recipes

A crispy and flavorful Indian crepe made with a batter of oats powder, rice flour, semolina, and spices, cooked to perfection with ghee and served with coconut chutney and gunpowder. This is a Sanjeev Kapoor exclusive recipe.