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Adhirasam
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
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Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
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Fresh Dates Halwa
Bored with plain sooji ka halwa?? Try this sooji ka halwa with an unusual twist of coarsely ground dates for natural sweetness and an interesting texture.
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Chatpata Makhana
It is easy to make but it is so delicious that you will want to pack in your tiffin box quite often. This is Sanjeev Kapoor exclusive recipe.
Masala Pulao
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
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Oats Laddoo
Mostly laddoos take quite some time to prepare but these will be ready in a jiffy. Added to that they are full of essential nutrients thus allowing you to enjoy them with feeling guilty.
Sprouts Parantha
Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.
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