Badam Anjeer Burfi
Elevate your dessert game with our 'Badam Anjeer Burfi' recipe infused with the nutritional goodness of almonds and figs. Watch, learn, and treat yourself to a taste of homemade luxury!
Elevate your dessert game with our 'Badam Anjeer Burfi' recipe infused with the nutritional goodness of almonds and figs. Watch, learn, and treat yourself to a taste of homemade luxury!
Motichoor laddoos are a part of offering at most festivals. Just follow this recipe and make this huge laddoo. It does a little effort but the end result is well worth it.
Dal dhokli is a popular Gujarati one-pot meal where wheat flour dumplings are cooked in flavourful dal. Here we have replaced wheat flour with jowar atta thus making it more nutritious.
Get, set, and CRUNCH!! Now, snack smarter and tastier with the delightful crunch of 'Kuttu Papdi Chaat'. Best part of this chaat is that it is healthy too.
A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!
Celebrate the sweetness of sugarcane with our 'Ras Kheer'! This creamy sweet is infused with rich flavours of sugarcane and aromatic rice, making it the perfect treat to satisfy your sweet cravings anytime.
Siddu, a steamed bun with a savoury lentil stuffing, is a classic hearty recipe from Himachal Pradesh. Often consumed during winters to keep the body warm, this vegetarian dish is served with pure ghee d and some fresh tomato chutney on the side.