Dum Murgh Korma
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
A meal fit for the kings! Chicken cooked in a fragrant, rich and creamy gravy…. A very different look to traditional chicken kormas. This is Sanjeev Kapoor exclusive recipe.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!
Talk about health as a dessert …. Dried dates, nuts and sesame make for a crunchy, flavourful dessert. You may also have it as a post-workout snack to give boost of energy!
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.