Garlic

Crispy Lotus Stem in Masala Curry Parmesan Baskets

By Sanjeev Kapoor13 Aug 2019 06:09 IST

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Grilled Mushroom Melts

A sandwich is something that you can eat at any time of the day. This loaded one has a cheesy mushroom mixture sandwiched between ciabatta bread slices and grilled to a crisp. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 06:53 IST

Recipes

Creamy Garlic Potatoes

A comforting dish of tender potato cubes simmered in milk with garlic, butter, and spring onions. Finished with crushed pepper and greens, it’s rich, aromatic, and flavorful. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 06:01 IST

Recipes

Ham and Spinach Focaccia Sandwich

What a delicious combination of chicken ham, baby spinach and focaccia bread to make these wholesome sandwiches. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 05:41 IST

Recipes

Hare Pyaaz Aur Boondi Ki Sabzi

Spring onions and khari boondi cooked with masalas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:25 IST

Recipes

Hare Moong Ki Khichdi With Palak

Spinach and green gram gives this rice preparation a nutritious angle. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:22 IST

Recipes

Hare Lehsun Ki Machchli

Fish marinated in green garlic chutney and cooked. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:20 IST

Recipes

Hare Masalewali Machchli

Whole pomfret coated with green chutney, covered with rice flour and semolina and pan fried. This recipe is from FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:19 IST

Recipes

Bacon Wrapped Prunes

Sweet prunes are stuffed with herbed feta and wrapped in smoky bacon, then baked until crisp. A bite-sized appetiser bursting with sweet, salty, and creamy flavours. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 04:59 IST

Recipes

Babycorn Satay

Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019 04:51 IST

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