Chana Dal aur Wadi with Chenna
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
Risotto most tasty, cooked with asparagus. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.
Spiced mashed potato balls dipped in a crisp gram flour batter and deep-fried to golden perfection. A beloved Mumbai street snack best enjoyed hot with chutney. This is a Sanjeev Kapoor exclusive recipe.
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
Cheesy, creamy spinach and corn filling tucked between homemade tortillas, toasted until golden and crisp—an indulgent, satisfying fusion snack or meal. This is a Sanjeev Kapoor exclusive recipe.