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Masoor Dal Kanda
This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris.
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Masala Sattu Parantha
Stuffed paranthas can be made with a variety of stuffing, the most common amongst them being aloo, gobhi, mooli, paneer, mixed vegetable, pyaaz, methi. Here we are suggesting a different type of stuffing which is made with sattu.
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Chicken Chop Burger
The popular chicken chop stacked up and made into a burger is something you must try as it is deliciously irresistible! This is a Sanjeev Kapoor exclusive recipe.
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Nargisi Kofta
Golden-fried hard-boiled eggs enveloped in a flavorful spiced meat mixture, served in a rich and aromatic gravy." This recipe is from FoodFood TV channel
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Haleem
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
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Keema Matar Quiche
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel
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Double Decker Parantha
Just one such parantha will satiate you completely stuffed as it is with masaledar rajma and paneer This recipe is from FoodFood TV channel
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