Dahi Bhalla Chaat
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Crisply fried potato wedges mixed with some fresh chaat ingredients make for deliciousness that cannot be easily forgotten This is a Sanjeev Kapoor exclusive recipe.
Perfect combination of crunch and mouthwatering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs. This is a Sanjeev Kapoor exclusive recipe.
A quick and refreshing drink that will soothe your tired nerves This is a Sanjeev Kapoor exclusive recipe.
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.