/sanjeev-kapoor/media/post_banners/2dca26828d87d0e82abc2dbfa624ea3583b0b9ff6460f7d54101a51f58a5e7ca.jpg)
/sanjeev-kapoor/media/post_banners/b9876d3f93db5bc667dcbd0820607cc0dc0a9b4fd8b46f440602d9cee2afa6e1.jpg)
Masaledar Chicken Chaat
Chaat means licking, and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/d4ca4c49b5461517bb3c526c6f2f993fb804a78dab998849afff900522ad36d9.jpg)
Indori Poha
A flavorful breakfast dish from Indore, made with flattened rice, spices, herbs, and seasonings, including mustard seeds, curry leaves, onions, chilies, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/7473ad68fa817422dd072cd1c3a4bee05ee73421413db1df5aaf223f795d23a2.jpg)
Anar Raita - SK Khazana
Fresh pomegranate pearls mixed with yogurt and some aromatics This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/7cc2ac99b94e1e2aa1af2c90d6fd2b6ee82338be00a6751ca39aaa332d3907dd.jpg)
Palak Patta Chaat
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/86bba0017784f1d66d8ccca8d8c9e2f7bb3f251a019443355a07a87832e11508.jpg)
Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/72d91242812e878e0126c531ba39edb5c0d8afd66c1dd7723c96b5a9a45d4a9f.jpg)
Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/0a4a246d845bf30c9c640acf65c933363f46e6ea1d245e1ec85028192e3d6a98.jpg)
Fruit Custard
Chunks of mixed fruit served with a chilled custard. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/b8ab0214e3cfef4f83445da93c9ea0c1665a4cdcfd3299c7fbd56360144253ef.jpg)
/sanjeev-kapoor/media/post_banners/01bd5d513adec343b1f1da4239864fa2d2bae2486d651ad2398d823270a155e2.jpg)
