/sanjeev-kapoor/media/post_banners/7473ad68fa817422dd072cd1c3a4bee05ee73421413db1df5aaf223f795d23a2.jpg)
/sanjeev-kapoor/media/post_banners/7cc2ac99b94e1e2aa1af2c90d6fd2b6ee82338be00a6751ca39aaa332d3907dd.jpg)
Palak Patta Chaat
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/86bba0017784f1d66d8ccca8d8c9e2f7bb3f251a019443355a07a87832e11508.jpg)
Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/72d91242812e878e0126c531ba39edb5c0d8afd66c1dd7723c96b5a9a45d4a9f.jpg)
Shakarkandi Chaat
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/0a4a246d845bf30c9c640acf65c933363f46e6ea1d245e1ec85028192e3d6a98.jpg)
Fruit Custard
Chunks of mixed fruit served with a chilled custard. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/b8ab0214e3cfef4f83445da93c9ea0c1665a4cdcfd3299c7fbd56360144253ef.jpg)
Instant Brown Bread Dahi Vada
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/01bd5d513adec343b1f1da4239864fa2d2bae2486d651ad2398d823270a155e2.jpg)
Dabeli Bruschetta
Dabeli served differently – toasted French bread slices topped with dabeli and cheese. You can now try it and serve it as an appetiser. Bruschettas tastes amazingly delicious and will be a definite hit among everyone This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/f085324004dea3c3fa9ffe6cb9b2036c2aa99a2471063bf40adba443596682ba.jpg)
Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/13997f1e628f544b706e4599d4e130da3a745995d2921159a6a3b47643f05b61.jpg)
/sanjeev-kapoor/media/post_banners/7a276b26accc42fb9987af3f1512d2915f4c6a355180a2a5cfcdf7b8eb48e895.jpg)
