Tropical Sangria

Want something to cool you in this scorching heat? Well, look no further, this Tropical Sangria, with its exotic flavour and taste, will soothe your mind This is a Sanjeev Kapoor exclusive recipe.

New Update
Tropical Sangria

Main Ingredients White wine, Orange
Cuisine Spanish
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Tropical Sangria

  • 1 cup White wine
  • 1 medium Orange
  • 1 medium Red apple
  • 2 medium Peaches
  • 1 cup Apple juice
  • 1 cup Peach juice
  • 1/4 cup Pineapple , chopped
  • 1/4 cup Lychees , chopped
  • 1/4 cup Fresh pomegranate pearls
  • 2 tablespoons Lemon juice


  1. Cut orange into thin roundels and keep on a plate. Roughly chop apple and peaches and keep on the same plate.
  2. Take white wine in a large bowl. Add apple juice, peach juice, pineapples, lychees, pomegranate pearls, apple, peaches, some of the orange roundels and ice cubes and mix well. Add lemon juice and mix well.
  3. Ladle into serving glasses, decorate the rim of each glass with a orang roundel and serve chilled.