How to make Tropical Sangria -
Want something to cool you in this scorching heat? Well, look no further, this Tropical Sangria, with its exotic flavour and taste, will soothe your mind
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White wine (वाइट वाइन), Orange (संतरा/ ऑरेन्ज)
Cuisine : Spanish
Course : Beverages
For more recipes related to Tropical Sangria checkout Wine Cooler. You can also find more Beverages recipes like Piyush-SK Khazana Double Berry Smoothie Jambul Sherbet Filter Coffee Recipe - SK Khazana
Tropical Sangria Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Tropical Sangria Recipe
White wine 1 cup
Orange 1 medium
Red apple 1 medium
Peaches 2 medium
Apple juice 1 cup
Peach juice 1 cup
Pineapple , chopped 1/4 cup
Lychees , chopped 1/4 cup
Fresh pomegranate pearls 1/4 cup
Lemon juice 2 tablespoons
Method
Step 1
Cut orange into thin roundels and keep on a plate. Roughly chop apple and peaches and keep on the same plate.
Step 2
Take white wine in a large bowl. Add apple juice, peach juice, pineapples, lychees, pomegranate pearls, apple, peaches, some of the orange roundels and ice cubes and mix well. Add lemon juice and mix well.
Step 3
Ladle into serving glasses, decorate the rim of each glass with a orang roundel and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
