Tropical Sangria

Ingredients

• 1 cup white wine
• 1 medium orange
• 1 medium red apple
• 2 medium peaches
• 1 cup apple juice
• 1 cup peach juice
• 1/4 cup pineapple, chopped
• 1/4 cup lychees, peeled and roughly chopped
• 1/4 cup pomegranate pearls
• 2 tablespoons Lemon juice

Method

1. Cut orange into thin roundels and keep on a plate. Roughly chop apple and peaches and keep on the same plate.
2. Take white wine in a large bowl. Add apple juice, peach juice, pineapples, lychees, pomegranate pearls, apple, peaches, some of the orange roundels and ice cubes and mix well. Add lemon juice and mix well.
3. Ladle into serving glasses, decorate the rim of each glass with a orang roundel and serve chilled.