Herb Crusted Chicken
Juicy chicken coated in a fragrant mix of herbs, spices, and crisp breadcrumbs, then golden-fried for the perfect crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Juicy chicken coated in a fragrant mix of herbs, spices, and crisp breadcrumbs, then golden-fried for the perfect crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried mozzarella sticks with a crisp breadcrumb coating and gooey cheese centre, seasoned with parsley and pepper. This recipe is from the FoodFood TV channel.
Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Risotto rolled in grilled aubergine slices and baked with Arrabiata sauce This is a Sanjeev Kapoor exclusive recipe.
Golden, cheesy fritters with a sweet-savoury blend of apple, sausage, and cinnamon—crispy outside, soft inside. Served with a zesty mayo-mustard dip for a bold flavour punch. This recipe is from the FoodFood TV channel.