How to make Piri Piri Roast Chicken -
Piri piri spice mix is a spicy mix that elevates the taste of the grilled chicken to a new level
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken legs (चिकन टंगड़ी), Piri piri spice mix
Cuisine : South African
Course : Snacks and Starters
For more recipes related to Piri Piri Roast Chicken checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Pulled Chicken Burger, Grilled Lemongrass Chicken Satay . You can also find more Snacks and Starters recipes like Meatloaf Muffins Bombay Pavbhaji Eggs Fritura Chicken on Lemongrass Sticks
Piri Piri Roast Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Piri Piri Roast Chicken Recipe
Chicken legs 2
Piri piri spice mix 2 tablespoons
Salt to taste
Fresh parsley chopped 1 tablespoon
Olive oil 2 tablespoons
Lemon 1/2
Mashed potatoes to serve
Sautéed vegetables to serve
Method
Step 1
Take chicken legs in a bowl, add piri piri spice mix, salt, parsley, olive oil, squeeze the juice of ½ lemon and rub in all over the chicken legs. Set aside to marinate for 30 minutes.
Step 2
Preheat the oven at 150˚C. Keep a rack in a baking tray.
Step 3
Place the chicken legs on the rack in the baking tray, keep it in the preheated oven and bake for 30-35 minutes.
Step 4
Take the chicken legs out of the oven and halve them. Keep some mashed potatoes on a serving plate and arrange sautéed vegetables on side. Keep the chicken legs over them and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
