Piri Piri Roast Chicken

Ingredients

• 2 chicken legs
• 2 tablespoons piri piri spice mix
• Salt to taste
• 1 tablespoon freshly chopped parsley leaves
• 2 tablespoons olive oil
• ½ lemon
• Mashed potatoes to serve
• Sautéed vegetables to serve

Method

1. Preheat oven at 150˚C. Line a baking tray with a griller.
2. In a bowl, add chicken legs, piri piri spice mix, salt, chopped parsley, olive oil, squeeze lemon juice, and rub well. Set aside to marinate for 30 minutes.
3. Place it on the baking tray and bake for 30-35 minutes.
4. Serve hot with mashed potatoes and sautéed vegetables.