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| Main Ingredients | Chickpeas (kabuli chane), Garlic cloves |
| Cuisine | Middle Eastern |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup chickpeas, soaked overnight
- 7-8 garlic cloves, peeled
- 1 medium onion, chopped
- Salt to taste
- 1½ teaspoons cumin powder
- Crushed black peppercorns to taste
- 2 tablespoons freshly chopped parsley leaves
- Oil for drizzling
- Salad to serve
- Pickled beetroot to serve
- French fries to serve
- Garlic aioli to serve
- Micro greens for garnish
Method
- In a food processor, add chick peas, garlic cloves, onion, salt, cumin powder, crushed black peppercorns, chopped parsley and process to a coarse paste.
- Heat a non-stick waffle machine, grease with oil and add a portion of the prepared mixture and spread it evenly.
- Drizzle a little more oil and cook till golden and crisp. Take it off the heat.
- Serve hot with salad, pickled beetroot, French fries, garlic aioli and garnished with micro greens.
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