How to make Falafel Waffle -
The popular Middle Eastern snack falafel served differently
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chickpeas (kabuli chane), Garlic cloves (लहसुन लौंग)
Cuisine : Middle Eastern
Course : Snacks and Starters
For more recipes related to Falafel Waffle checkout Chana Kurkura - SK Khazana. You can also find more Snacks and Starters recipes like Green Gram Upma Moong Mauth Chaat Oats and Chicken Porridge Salmon Mousse in Parmesan Tacos
Falafel Waffle Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 7-8 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Falafel Waffle Recipe
Chickpeas (kabuli chane) soaked overnight and drained 1 cup
Garlic cloves peeled 7-8
Medium onion chopped 1
Salt to taste
Cumin powder 1 1/2 teaspoons
Black peppercorns crushed to taste
Fresh parsley chopped 2 tablespoons
Oil for drizzling
Salad to serve
Pickled beetroot to serve
French fries to serve
Garlic aioli to serve
Micro greens to garnish
Method
Step 1
Put chickpeas into a food processor jar, add garlic, onion, salt, cumin powder, crushed black peppercorns and parsley and process to a coarse paste.
Step 2
Heat a non-stick waffle iron, grease it with oil and spread some chickpea mixture evenly.
Step 3
Drizzle a little more oil, close the lid and cook for 8-10 minutes or till golden and crisp. Make more waffles similarly.
Step 4
Transfer them onto individual serving plates, garnish with micro greens and serve hot with salad, pickled beetroot, French fries and garlic aioli.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
