How to make Eggs Benedict -

Popular English breakfast of English muffins topped with poached eggs and hollandaise sauce

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Refined flour

Cuisine : American

Course : Snacks and Starters


For more recipes related to Eggs Benedict checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Curried Chicken Pita Sandwich Tandoori Chicken Burger-SK Khazana Besan ki Nankhatai Rajama Til Toasts

Eggs Benedict

Eggs Benedict Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Eggs Benedict Recipe

  • Eggs 4

  • Refined flour 200 grams

  • Yeast 5 grams

  • Castor sugar 1 tablespoon

  • Milk 1/2 cup

  • Egg white 1

  • Oil for cooking

  • Hollandaise sauce For topping

  • Black peppercorns crushed to taste

  • Paprika to sprinkle

  • Fresh parsley chopped to sprinkle

Method

Step 1

To make English muffins, put yeast in a bowl. Add sugar and milk and mix well.

Step 2

Add flour and mix. Add egg white, mix and knead into a soft dough. Set aside till the dough doubles in volume.

Step 3

Divide the dough into 4 equal portions and roll out into balls. Dust the balls with dry flour and pat into thick discs with your fingers.

Step 4

Heat some oil on a non-stick tawa. Place the discs on it and cook, turning sides, for 7-8 minutes or till evenly done on both sides.

Step 5

Heat sufficient water in a non-stick pan. Break eggs, one by one, into it and let them poach. Drain on an absorbent paper.

Step 6

Place the English muffins on a serving platter. Place a poached egg on each and top with a spoonful of hollandaise sauce. Sprinkle crushed peppercorns, paprika and parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.