Caramelized Onion and Cheese Tart

A sweet and savory delight! that combines the deep, rich flavors of caramelized onions with the creamy sweetness of cheese, all nestled in a flaky pastry crust, creating a truly irresistible appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Mar 2021 in Recipes Course

New Update

Main Ingredients	Medium onions, Processed cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 medium onions, sliced
Grated processed cheese as required
4 white bread slices, edges trimmed, cut into 4 squares and toasted
1 tablespoon butter
Salt to taste
2 teaspoons sugar
2 tablespoons toasted pine nuts
Crushed black peppercorns to taste
Fresh parsley leaves for garnishing

Method

Preheat oven to 180˚ C.
Heat butter in a non-stick pan. Add onions and salt and sauté till translucent. Add sugar and sauté till onion caramelises.
Add pine nuts and crushed peppercorns and mix well.
Place toasted bread squares on a baking tray. Spread some caramelised onion mixture and some cheese on top.
Put the tray into the preheated oven and bake for 10 minutes. Remove from oven.
Serve hot garnished with parsley leaves.

#White bread slices #Butter #Fresh parsley #Salt #Black peppercorns #Sugar #Processed cheese