How to make Caramelized Onion and Cheese Tart -
Quick and easy to make, these tarts make excellent starters
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium onions, Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Caramelized Onion and Cheese Tart checkout Onion Patti Samosa-SK Khazana, Onion Rings-SK Khazana, Blooming Onions . You can also find more Snacks and Starters recipes like Chatpate Potato Bites Mango Prawns - SK Khazana Chinese Pakora Bang Bang Chicken
Caramelized Onion and Cheese Tart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Caramelized Onion and Cheese Tart Recipe
Medium onions sliced 2
Processed cheese grated as required
White bread slices edges trimmed, cut into 4 squares each and toasted 4
Butter 1 tablespoon
Salt to taste
Sugar 1 teaspoon
Pinenuts toasted 2 tablespoons
Black peppercorns cruhsed to taste
Fresh parsley to garnish
Method
Step 1
Preheat oven to 180˚ C.
Step 2
Heat butter in a non-stick pan, add onions and salt, mix and sauté till translucent. Add sugar and sauté till onion caramelises.
Step 3
Add pine nuts and crushed black peppercorns and mix well.
Step 4
Place toasted bread squares on a baking tray, spread some caramelised onion mixture on them and top with some cheese.
Step 5
Keep the tray in the preheated oven and bake for 10 minutes.
Step 6
Remove from oven. Garnish each tart with some parsley. Arrange them on a tray and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
