Caramelized Onion and Cheese Tart

Quick and easy to make, these tarts make excellent starters This is a Sanjeev Kapoor exclusive recipe.

New Update
Caramelized Onion and Cheese Tart

Main Ingredients Medium onions, Processed cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Caramelized Onion and Cheese Tart

  • 2 Medium onions sliced
  • as required Processed cheese grated
  • 4 White bread slices edges trimmed, cut into 4 squares each and toasted
  • 1 tablespoon Butter
  • to taste Salt
  • 1 teaspoon Sugar
  • 2 tablespoons Pinenuts toasted
  • to taste Black peppercorns cruhsed
  • to garnish Fresh parsley


  1. Preheat oven to 180˚ C.
  2. Heat butter in a non-stick pan, add onions and salt, mix and sauté till translucent. Add sugar and sauté till onion caramelises.
  3. Add pine nuts and crushed black peppercorns and mix well.
  4. Place toasted bread squares on a baking tray, spread some caramelised onion mixture on them and top with some cheese.
  5. Keep the tray in the preheated oven and bake for 10 minutes.
  6. Remove from oven. Garnish each tart with some parsley. Arrange them on a tray and serve immediately.