Adana Kabab
A Turkish delight – mutton mince mixed with simple masalas, shaped into kababs and grilled. This is a Sanjeev Kapoor exclusive recipe.
A Turkish delight – mutton mince mixed with simple masalas, shaped into kababs and grilled. This is a Sanjeev Kapoor exclusive recipe.
Penne pasta tossed in a spicy tomato-basil sauce with crispy paneer balls, topped with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
Burgers get a new identity with pita breads spread with yogurt-garlic sauce, stuffed with falafels. This is a Sanjeev Kapoor exclusive recipe.
Pomfrets marinated in a spicy mixture of cumin, peppercorns, garlic and lemon rind, grilled and served on a bed of flavoured rice. This recipe has featured on the show Khanakhazana.
Assorted vegetables and chickpea baked with potato roundels. This recipe has featured on the show Khanakhazana.
A delicious dip of charred brinjals with aromatic herbs and seasonings served garnished with black olives.
Mozarella cheese coated in a simple batter and quickly deep fried to a golden perfection. This recipe has featured on the show Khanakhazana.