Bacon Breadsticks

Ingredients list for Bacon Breadsticks

• 10-12 Bacon rashers
• 250 grams Refined flour (maida)
• for greasing Oil
• 1 teaspoon Sugar
• ½ teaspoon Salt
• ½ teaspoon Crushed black peppercorns
• 5 grams Fresh yeast
• 1 tablespoon Garlic chopped
• 2-3 Fresh parsley sprigs

Method

1. Preheat oven at 180ºC. Grease the baking tray with some oil.
2. Heat a non-stick pan. Add the bacon rashers and fry till crisp. Remove the fried bacon onto a plate and reserve the fat.
3. Take 1 tablespoon water in a bowl. Add sugar and heat in a microwave for 10 seconds.
4. Take flour in another bowl. Add salt and crushed peppercorns.
5. Add yeast to the sweetened water, mix and set aside till the yeast activates.
6. Heat the bacon fat in a non-stick pan. Add garlic and sauté lightly. Remove from heat and let it cool.
7. Chop parsley sprigs and add to the flour mixture.
8. Cut the fried bacon into small pieces and add to the flour mixture along with the garlic and bacon fat. Mix well.
9. Add the yeast and mix well. Add ¾ cup water and knead into a soft dough.
10. Divide the dough into equal portions and roll them into thin long sticks. Twist them, place on the greased tray, put in the preheated oven and bake for 15-20 minutes.
11. Remove from heat, cool and serve as an accompaniment.

Nutrition Info