How to make Bacon Breadsticks -
Fried bacon rashers added to the breadsticks dough, shaped into sticks and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bacon rashers (बेकन रैशर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Sweet Roti Tikkar Parantha - SK Khazana Besan Ki Masala Roti Zatar Bread
Bacon Breadsticks Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bacon Breadsticks Recipe
Bacon rashers 10-12
Refined flour (maida) 250 grams
Oil for greasing
Sugar 1 teaspoon
Salt ½ teaspoon
Crushed black peppercorns ½ teaspoon
Fresh yeast 5 grams
Garlic chopped 1 tablespoon
Fresh parsley sprigs 2-3
Method
Step 1
Preheat oven at 180ºC. Grease the baking tray with some oil.
Step 2
Heat a non-stick pan. Add the bacon rashers and fry till crisp. Remove the fried bacon onto a plate and reserve the fat.
Step 3
Take 1 tablespoon water in a bowl. Add sugar and heat in a microwave for 10 seconds.
Step 4
Take flour in another bowl. Add salt and crushed peppercorns.
Step 5
Add yeast to the sweetened water, mix and set aside till the yeast activates.
Step 6
Heat the bacon fat in a non-stick pan. Add garlic and sauté lightly. Remove from heat and let it cool.
Step 7
Chop parsley sprigs and add to the flour mixture.
Step 8
Cut the fried bacon into small pieces and add to the flour mixture along with the garlic and bacon fat. Mix well.
Step 9
Add the yeast and mix well. Add ¾ cup water and knead into a soft dough.
Step 10
Divide the dough into equal portions and roll them into thin long sticks. Twist them, place on the greased tray, put in the preheated oven and bake for 15-20 minutes.
Step 11
Remove from heat, cool and serve as an accompaniment.
Nutrition Info
Calories : 1193 Kcal
Carbohydrates : 191.8 gm
Protein : 76.6 gm
Fat : 13.3 gm
Other : Iron- 12.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
