New Update
/sanjeev-kapoor/media/post_banners/22117c0e4005e5863669f396f5f95ad505f009c27d7216f0af3c71d229babf05.jpg)
Main Ingredients | Potatoes, Macaroni |
Cuisine | British |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Potato Pasta Hash Browns
- 5 medium Potatoes boiled, peeled and grated
- 1 cup Macaroni blanched
- 2 tablespoons Butter
- 1 medium Onion chopped
- to taste Salt
- a pinch Nutmeg powder
- to taste Black pepper powder
- 2 tablespoons Fresh parsley chopped
Method
- Preheat oven to 200 C.
- Heat butter in a non-stick pan, add onion and sauté till translucent. Transfer into a bowl.
- Add macaroni and potato and mix. Add salt, nutmeg powder, pepper powder and parsley and mix well.
- Transfer the potato-macaroni mixture into a baking dish and spread evenly. Put the dish in the preheated oven and bake for 15-20 minutes.
- Serve hot.
Advertisment