Vietnamese Crab Noodles
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe.
A Vietnamese speciality – cellophane noodles cooked with crab meat and some herbs. This is a Sanjeev Kapoor exclusive recipe.
Deliciously crisp and flavourful – these bhajiyas are especially for Jains. This is a Sanjeev Kapoor exclusive recipe.
Grilled tropical fruits topped with sugar syrup This recipe is from FoodFood TV channel
Naans halved, toasted, stuffed with spicy mutton mixture. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken slices marinated in laksa masala, cooked and served with noodles. This recipe is from FoodFood TV channel
Seekh kababs served in a flavourful gravy. This recipe is from FoodFood TV channel