Chutney Lassi

Ingredients list for Chutney Lassi

• 2 1/2 cups Yogurt
• 1/4 bunch Fresh coriander leaves
• 12-15 Fresh mint leaves chopped
• 1/2 inch piece Ginger chopped
• 1 Green chilli chopped
• 1/2 small Raw mango seeded and sliced
• to taste Salt
• to taste Black salt (kala namak)
• 1 teaspoon Roasted cumin powder
• as required Ice cubes

Method

1. Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.
2. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again. Pour into glasses and serve chilled.

Nutrition Info