Green Peas Kadhi
Plain dahi enriched with green peas and cream. This is a Sanjeev Kapoor exclusive recipe.
Plain dahi enriched with green peas and cream. This is a Sanjeev Kapoor exclusive recipe.
This one’s a favourite on our restaurant menu… tiny rosogulla soaked in rich and creamy saffron-flavoured milk…a magical treat, both for the eyes and the taste buds!
Tart shell filled with flavourful vegetable mixture, topped with feta cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
Condensed milk makes this crème brulee tastier. This is a Sanjeev Kapoor exclusive recipe.
It’s time for a sweet risotto – with orange juice, saffron and dried fruits. This is a Sanjeev Kapoor exclusive recipe.
Muffins full of raisins and orange flavour. This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of flavour is this boneless chicken cooked with dried coconut and masalas. This is a Sanjeev Kapoor exclusive recipe.