How to make Pal Khova -

Curdled milk dessert - Prepared with Sugar Free Natura.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Thick yogurt (गाढ़ी दही)

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Pal Khova checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Triveni Cup Banana Cake Aam Kheer Sandesh Pear Tarte Tatin-Cook Smart

Pal Khova

Pal Khova Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pal Khova Recipe

  • Milk 2 litres

  • Thick yogurt 2 tablespoons

  • Sugar Free Natura Sweet Drops 20

  • Fresh cream 1/2 cup

  • Cardamom powder 1/2 teaspoon


Step 1

Boil milk in a non-stick pan. Add yogurt and mix well. When the milk starts to curdle, add Sugar Free Natura Sweet Drops, cream and stir continuously till the mixture thickens.

Step 2

Add cardamom powder and mix well. Remove from heat, transfer into a bowl and cool to room temperature.

Step 3

Transfer in individual serving bowls and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.