Mixed Fruit Gateaux Soft sponge cake stuffed with fresh fruits and covered with whipped cream. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Sponge cake, Kiwis Cuisine French Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Mixed Fruit Gateaux 8 inch rou Sponge cake 2 medium Kiwis 1 medium Apple 1 medium Pear 10-12 Strawberries 10-12 Red grapes 10-12 Black grapes 1/2 cup Orange juice 4 cups Fresh cream whipped Method Peel kiwi, apple and pear. Keep a few strawberries, black grapes and one kiwi fruit for garnishing. Chop the remaining fruits. Halve the sponge cake horizontally. Place the pieces on a flat surface with the cut surface facing upward. Pour a little orange juice over each of them. You can use any other fruit juice if you wish like pineapple juice or apple juice. Take the chopped fruits in a bowl, add a little whipped cream and mix. Spread this on one half the cake. Cover this with the second half. Place this cake sandwich on a plate and place the plate on a turntable. Spread whipped cream over the top and the sides, smoothening the surface all round with a knife dipped in hot water. Put the remaining cream in a piping bag with a star nozzle. Pipe swirls over the top along the edge keeping a little gap between each swirl. Halve the strawberries vertically and place them in front of each swirl. Halve the kiwi fruit vertically and further slice it horizontally. Place one slice between each swirl. Quarter the grapes vertically. Place these pieces in front of the strawberry pi Chill and serve. Nutrition Info Calories 3871 Carbohydrates 424.7 Protein 66.4 Fat 211.3 Other Fiber Vitamin C- 323.2mg #Apple #Black grapes #Fresh cream #Orange juice #Pear #Red grapes #Sponge cake #Strawberries Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article