How to make Mixed Fruit Gateaux -

Soft sponge cake stuffed with fresh fruits and covered with whipped cream.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sponge cake (स्पौन्ज केक ), Kiwis (कीवी)

Cuisine : French

Course : Desserts

For more recipes related to Mixed Fruit Gateaux checkout Baked Alaska, Tiramisu, Baked Alaska, Eggless Tiramisu . You can also find more Desserts recipes like Mango Popsicle Jack Fruit Ice Cream Christmas Pudding Ginger And Oatmeal Halwa

Mixed Fruit Gateaux

Mixed Fruit Gateaux Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mixed Fruit Gateaux Recipe

  • Sponge cake 8 inch rou

  • Kiwis 2 medium

  • Apple 1 medium

  • Pear 1 medium

  • Strawberries 10-12

  • Red grapes 10-12

  • Black grapes 10-12

  • Orange juice 1/2 cup

  • Fresh cream whipped 4 cups


Step 1

Peel kiwi, apple and pear. Keep a few strawberries, black grapes and one kiwi fruit for garnishing. Chop the remaining fruits.

Step 2

Halve the sponge cake horizontally. Place the pieces on a flat surface with the cut surface facing upward. Pour a little orange juice over each of them. You can use any other fruit juice if you wish like pineapple juice or apple juice.

Step 3

Take the chopped fruits in a bowl, add a little whipped cream and mix. Spread this on one half the cake. Cover this with the second half. Place this cake sandwich on a plate and place the plate on a turntable.

Step 4

Spread whipped cream over the top and the sides, smoothening the surface all round with a knife dipped in hot water. Put the remaining cream in a piping bag with a star nozzle.

Step 5

Pipe swirls over the top along the edge keeping a little gap between each swirl.

Step 6

Halve the strawberries vertically and place them in front of each swirl. Halve the kiwi fruit vertically and further slice it horizontally. Place one slice between each swirl. Quarter the grapes vertically. Place these pieces in front of the strawberry pi

Step 7

Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.