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Main Ingredients | Sponge cake, White chocolate |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chocolate Fruit Pizza
- 1 medium Sponge cake round
- 3 tablespoons White chocolate
- 1 cup Fresh cream
- 4 tablespoons Powdered sugar
- 2 Kiwi
- 8-10 Strawberries
- 4 Pineapple slice tinned
- 15-20 Almonds roasted and finely chopped
- 1 cup White chocolate grated
Method
- Preheat oven to 190°C. Slice the sponge cake horizontally into two. Bake them in the preheated oven for three minutes at 190°C.
- Whisk cream along with powdered sugar till it forms soft peaks. Take strawberry crush in a bowl, add beaten fresh cream and mix gently. Slice the kiwi lengthwise.
- Hull the strawberries and slice. Slice the pineapple. Remove the sponge slices from the oven and place on a plate. Spread the cream mixture.
- Arrange the pineapple slices all round followed by strawberry slices and kiwi slices. Put the roasted nuts in the center and sprinkle white chocolate on top.
- Serve immediately.
Nutrition Info
Calories | 4757 |
Carbohydrates | 543.1 |
Protein | 73.1 |
Fat | 253.9 |
Other Fiber | Vitamin C- 354.3mg |
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