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Main Ingredients | Calcutta paan, Dark chocolate |
Cuisine | Indian |
Course | Mithais |
Prep Time | 0-5 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chocolate Paan Rolls
- 8 leaves Calcutta paan
- 200 grams Dark chocolate grated
- 1 teaspoon Lime paste (chuna)
- 1 teaspoon Catechu (katha)
- 2 tablespoons Fresh cream
- 2 tablespoons Fennel seeds (saunf)
Method
- Halve the paans lengthwise. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.
- Melt dark chocolate in a bowl in the microwave oven at 60% for one minute. Take the bowl out and whisk the chocolate till smooth.
- Divide into two portions. To one portion add fennel seeds and gulkand and mix. Add a little cream and mix. Melt the second portion of chocolate for fifteen seconds and whisk.
- Shape each paan piece into a cone and stuff with the chocolate-fennel mixture. Dip them in the melted chocolate and place on a plate. Chill in the refrigerator till the chocolate sets.
- Serve chilled.
Nutrition Info
Calories | 884 |
Carbohydrates | 195.8 |
Protein | 3.9 |
Fat | 9.3 |
Other Fiber | Iron- 8.6mg |
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