How to make Chocolate Paan Rolls -
Paan in a mithai avtar.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Calcutta paan (कलकत्ता पान ), Dark chocolate (डार्क चॉकलेट)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Besan Laddoo Puranpoli Kiwi Kalakand Jain Paneeri Malpua Khajur Ghughra
Chocolate Paan Rolls Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Paan Rolls Recipe
Calcutta paan 8 leaves
Dark chocolate grated 200 grams
Lime paste (chuna) 1 teaspoon
Catechu (katha) 1 teaspoon
Fresh cream 2 tablespoons
Fennel seeds (saunf) 2 tablespoons
Method
Step 1
Halve the paans lengthwise. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.
Step 2
Melt dark chocolate in a bowl in the microwave oven at 60% for one minute. Take the bowl out and whisk the chocolate till smooth.
Step 3
Divide into two portions. To one portion add fennel seeds and gulkand and mix. Add a little cream and mix. Melt the second portion of chocolate for fifteen seconds and whisk.
Step 4
Shape each paan piece into a cone and stuff with the chocolate-fennel mixture. Dip them in the melted chocolate and place on a plate. Chill in the refrigerator till the chocolate sets.
Step 5
Serve chilled.
Nutrition Info
Calories : 884 Kcal
Carbohydrates : 195.8 gm
Protein : 3.9 gm
Fat : 9.3 gm
Other : Iron- 8.6mg
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