Chocolate Paan Rolls

Paan in a mithai avtar. This recipe has featured on the show Khanakhazana.

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Chocolate Paan Rolls
Main Ingredients Calcutta paan, Dark chocolate
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chocolate Paan Rolls

  • 8 leaves Calcutta paan
  • 200 grams Dark chocolate grated
  • 1 teaspoon Lime paste (chuna)
  • 1 teaspoon Catechu (katha)
  • 2 tablespoons Fresh cream
  • 2 tablespoons Fennel seeds (saunf)


  1. Halve the paans lengthwise. Apply a little chuna and katha on each paan piece. Mix the two and spread all over.
  2. Melt dark chocolate in a bowl in the microwave oven at 60% for one minute. Take the bowl out and whisk the chocolate till smooth.
  3. Divide into two portions. To one portion add fennel seeds and gulkand and mix. Add a little cream and mix. Melt the second portion of chocolate for fifteen seconds and whisk.
  4. Shape each paan piece into a cone and stuff with the chocolate-fennel mixture. Dip them in the melted chocolate and place on a plate. Chill in the refrigerator till the chocolate sets.
  5. Serve chilled.

Nutrition Info

Calories 884
Carbohydrates 195.8
Protein 3.9
Fat 9.3
Other Fiber Iron- 8.6mg