Sweet Rice Cake

Ingredients list for Sweet Rice Cake

• 1 cup Jasmine rice
• 2 cups Milk
• 4 Egg yolks
• ½ cup Castor sugar (caster sugar)
• ½ cup Condensed milk
• ½ cup Fresh cream
• 1 teaspoon Green cardamom powder
• for greasing Butter

Method

1. Preheat oven to 180ºC. Grease a baking tin with some butter.
2. Heat milk in a non-tick pan and bring to boil. Add rice, mix, cover and cook till soft. Transfer into a bowl and set aside to cool.
3. Take egg yolks in another bowl. Add castor sugar and whisk. Add condensed milk and whisk again. Add cream and mix again.
4. Add cardamom powder and ½ the rice mixture and whisk well. Add remaining rice mixture and whisk well.
5. Put the mixture into the greased baking tin and place it on the baking tray in the preheated oven and bake for 1 hour. Remove from oven and cool.
6. Demould and serve.