Onion Capsicum Arachuvitta Sambhar
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
You will definitely relish these dimsums in their sweet avatar This recipe is from FoodFood TV channel
Prawns cooked in South Indian style – coconut oil lends its special flavour This recipe is from FoodFood TV channel
A traditional Maharashtrian dish, it is often cooked on special occasion. Field beans cooked with Indian spices and served. This recipe is from FoodFood TV channel
A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite This is a Sanjeev Kapoor exclusive recipe.
An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel
An essential Guajarati snack or starter, Patra showcases the vibrancy of Guajarati culture and tastes sumptuous This is a Sanjeev Kapoor exclusive recipe.