Tisrya Chi Ek Shipi
Clams cooked with an exotic blend of spices in this Maharashtrian dish, is the perfect main course with delectable flavour. This is a Sanjeev Kapoor exclusive recipe.
Clams cooked with an exotic blend of spices in this Maharashtrian dish, is the perfect main course with delectable flavour. This is a Sanjeev Kapoor exclusive recipe.
A traditional fiery dish from South India – boneless mutton cooked in a highly flavoured masala This is a Sanjeev Kapoor exclusive recipe.
This Thai dish of Crispy Fired Coconut Prawns is wickedly delicious with the coconut shining through the dish. The prawns are crispy and delectable This recipe is from FoodFood TV channel
Rabdi gets a new avatar with coconut. This recipe is from FoodFood TV channel
Prawns marinated with freshly ground coriander paste and cooked with rice in coconut milk This is a Sanjeev Kapoor exclusive recipe.
Boiled eggs cooked in specially ground masala gravy This is a Sanjeev Kapoor exclusive recipe.
Neer means water in Tulu and this dosa is made with a batter of watery consistency and hence it gets its name Neer Dosa. Since it is a non-fermented dosa it doesn't take as long to prepare and is delicious as well This is a Sanjeev Kapoor exclusive recipe.