How to make Chocolate and Coconut Dim sums -

You will definitely relish these dimsums in their sweet avatar

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chocolate syrup (चॉकलेट सिरप), Fresh coconut (ताज़ा नारियल)

Cuisine : Fusion

Course : Desserts


Chocolate and Coconut Dim sums

Chocolate and Coconut Dim sums Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Coconut Dim sums Recipe

  • Chocolate syrup 4 tbsps + for drizzling

  • Fresh coconut , scraped 1/2 cup

  • Readymade dim sum dough 250 grams

  • Ghee for brushi tablespoons

  • Mixed dried nuts , coarsely powdered 1/4 cup

  • Khoya , grated 1/2 cup

Method

Step 1

Place a banana leaf in a steamer, pour sufficient water in the lower compartment and heat.

Step 2

Heat 1 tbsp ghee in a non-stick pan, add powdered nuts and saute for a minute.

Step 3

Add coconut, mix and saute till light brown. Remove from heat and transfer the mixture into a bowl.

Step 4

Add khoya and 2 tbsps chocolate syrup and mix well.

Step 5

Divide the dim sum dough into medium equal portions and roll out each into a disc. Place a spoonful of coconut mixture in the centre of each disc, brush a little water on the edges, seal and shape into dim sums.

Step 6

Brush some ghee on the banana leaf, place the dim sums on it, cover the steamer and steam for 5-6 minutes.

Step 7

Heat 1 tbsp ghee in another non-stick pan, add steamed dim sums and pan-fry till lightly browned on all sides. Add 2 tbsps chocolate syrup and toss.

Step 8

Transfer into a serving platter, drizzle some Hershey’s Chocolate Syrup on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.