How to make Sol Kadhi Recipe - A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite
This is an exclusive website recipe.
Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Fresh coconut (ताज़ा नारियल)
Cuisine : Maharashtrian
Course : Beverages
Sol Kadhi Recipe Card
Duration : 2:12
Preparation time : 2-2.30 hour
Cooking time : 0-5 minutes
Course : Beverages
Cuisine : Maharashtrian
Ingredients : Kokum petals, Fresh coconut
Description : A Maharashtrian beverage, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
