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Jackfruit with Prawns
Another delicacy from the Konkan region – prawns cooked with raw jackfruit and masalas and served garnished with fresh coconut. This is a Sanjeev Kapoor exclusive recipe.
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Ridge Gourd Ambat
Turai cooked with pigeon peas and a flavourful coconut masala. This is a Sanjeev Kapoor exclusive recipe.
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Rassawala Khaman Dhokla
Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.
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Quinoa Poha
This poha is made without poha – puzzled are you? Well it is quinoa which replaces the poha here. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Miraoni
All the way from the Konkan region of Maharashtra – chicken cooked with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.
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Nilgiri Mutton Curry
A popular mutton curry from South India – mutton cooked with green masala. This is a Sanjeev Kapoor exclusive recipe.
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