Pizza Croissant
Each flaky layer unfolds to reveal a symphony of flavors—gooey mozzarella, tangy tomato sauce, and perhaps a sprinkle of aromatic herbs. This is a Sanjeev Kapoor exclusive recipe.
Each flaky layer unfolds to reveal a symphony of flavors—gooey mozzarella, tangy tomato sauce, and perhaps a sprinkle of aromatic herbs. This is a Sanjeev Kapoor exclusive recipe.
Indulge in the simplicity of freshly baked pizza dough balls, served alongside three delectable dips. It's a delightful combination of warm, doughy goodness and flavorful dipping sauces, perfect for sharing or savoring solo. This is a Sanjeev Kapoor exclusive recipe.
Bite-sized pizza slices coated in a savory chickpea batter, deep-fried to golden perfection, offering a tantalizing blend of spices and cheesy goodness in every bite. This is a Sanjeev Kapoor exclusive recipe.
Soya granules cooked in Thai style and served with Thai rice. This recipe is from FoodFood TV channel
"Savor the exquisite fusion of land and sea with bacon-wrapped prawns, where succulent prawns are lovingly enveloped in smoky bacon, creating a harmonious blend of flavors that is simply irresistible!" This is a Sanjeev Kapoor exclusive recipe.
Lasagna gets a desi twist with the addition of some Indian spices This is a Sanjeev Kapoor exclusive recipe.
A refreshing and flavorful appetizer featuring a mix of crumbled feta and cottage cheese, sweet grapes and watermelon, tangy dressing, and fresh herbs. This is a Sanjeev Kapoor exclusive recipe.