Pepperoni Pizza

"Indulge in a classic favorite with our Pepperoni Pizza, featuring a perfect harmony of zesty tomato sauce, gooey cheese, and savory pepperoni slices atop a golden crust." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Feb 2022 in Recipes Course

New Update

Main Ingredients	Pizza dough, Pepperoni, Mozzarella Cheese
Cuisine	Italian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

250 grams pizza dough
16-20 pepperoni slices
Refined flour for dusting
Olive oil for brushing
Pizza sauce for spreading
100 grams fresh mozzarella cheese, cut into thick slices
8-10 fresh basil leaves

Method

Dust the worktop with some flour, place the dough, knock back to release excess air and knead again.
Preheat oven to 180° C.
Divide the dough into two equal portions and roll out into large semi-thick discs, place on a baking tray, cover with a damp muslin cloth and set aside to prove for 5-10 minutes
Prick the proven discs using a fork and brush some olive oil on top.
To prepare one pizza, spread some pizza sauce, place ½ of mozzarella cheese slices, pepperoni slices and basil leaves.
Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven.
Cut into wedges and serve hot.

#Fresh basil leaves #Olive oil #Pizza sauce #Pepperoni