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Steamed Pesto Fish - SK Khazana

Pesto gives this steamed fish extra flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Non Veg
New Update
Steamed Pesto Fish - SK Khazana

Main IngredientsBasa fish fillets, Fresh basil leaves
CuisineItalian, Fusion
CourseMain Course Seafood
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Steamed Pesto Fish - SK Khazana

  • 250 grams Basa fish fillets cut into 1 1/2 inch pieces
  • 1 cup Fresh basil leaves
  • 1/2 cup Almonds blanched and peeled
  • 8-10 Garlic cloves
  • 1/4 cup Parmesan cheese powder
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1/4 cup Olive oil
  • for greasing Oil

Method

  1. To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.
  2. Put fish pieces on a plate. Add prepared pesto and rub well on both sides.
  3. Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.
  4. Cut into pieces and serve hot with salad.
#Olive oil #Parmesan cheese powder #Oil #Garlic cloves #Salt #Black peppercorns #Almonds #Fresh basil leaves
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