How to make Steamed Pesto Fish - SK Khazana -

Pesto gives this steamed fish extra flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basa fish fillets, Fresh basil leaves (ताज़े बेसिल के पत्ते )

Cuisine : Italian, Fusion

Course : Main Course Seafood

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For more recipes related to Steamed Pesto Fish - SK Khazana checkout Fish with Roasted Garlic, Grilled Fish with Coriander Butter, Lemon Chilli Fish with Kurmura, Spinach Fish Rolls . You can also find more Main Course Seafood recipes like Pomfret Oven Baked Chilli Garlic Crab Classic Seafood Paella Kolambiche Atale

Steamed Pesto Fish - SK Khazana

Steamed Pesto Fish - SK Khazana Recipe Card

Print

The world’s oceans, seas and rivers are filled with fish and other seafood so abundantly that you can never get tire of the variety. Besides the fact that seafood is really delicious and light on the tummy it offers a great deal of health benefits too. Great skin, a healthy heart and sharper brain are amongst a few.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Steamed Pesto Fish - SK Khazana Recipe

  • Basa fish fillets cut into 1 1/2 inch pieces 250 grams

  • Fresh basil leaves 1 cup

  • Almonds blanched and peeled 1/2 cup

  • Garlic cloves 8-10

  • Parmesan cheese powder 1/4 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Olive oil 1/4 cup

  • Oil for greasing

Method

Step 1

To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.

Step 2

Put fish pieces on a plate. Add prepared pesto and rub well on both sides.

Step 3

Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.

Step 4

Cut into pieces and serve hot with salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.