New Update
/sanjeev-kapoor/media/post_banners/27dc58cbc9eaad8a12664b3547735c3664c33fa490253a24915e2908e3b6c374.jpg)
Main Ingredients | Basa fish fillets, Fresh basil leaves |
Cuisine | Italian, Fusion |
Course | Main Course Seafood |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Steamed Pesto Fish - SK Khazana
- 250 grams Basa fish fillets cut into 1 1/2 inch pieces
- 1 cup Fresh basil leaves
- 1/2 cup Almonds blanched and peeled
- 8-10 Garlic cloves
- 1/4 cup Parmesan cheese powder
- to taste Salt
- to taste Black peppercorns crushed
- 1/4 cup Olive oil
- for greasing Oil
Method
- To make pesto, blend together basil leaves, almonds, garlic, parmesan cheese powder, salt, crushed peppercorns and olive oil to a smooth paste.
- Put fish pieces on a plate. Add prepared pesto and rub well on both sides.
- Heat sufficient water in a steamer. Grease the steamer plate with some oil, place fish pieces on it and steam for 10-15 minutes.
- Cut into pieces and serve hot with salad.
Advertisment