Tamarind and Mustard Rice
Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel
Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel
Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel
A South Indian classic, crispy on the outside, fluffy on the inside, featuring a flavorful onion and spice-filled pancake made from fermented dosa batter. This is a Sanjeev Kapoor exclusive recipe.
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
Hummus made different with the addition of red pumpkin and middle eastern spice mix.
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
Toasted bruschetta topped with achari-spiced chicken and onions for a punchy, flavour-packed bite. Perfect as an Indo-Italian appetiser. This is a Sanjeev Kapoor exclusive recipe.