Dhansaak Masala - SK Khazana
A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.
A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.
Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.
This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.
Souffle is usually made with egg whites however, this recipe here is vegetarian and a favorite of many! This is a Sanjeev Kapoor exclusive recipe.
Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel
Gram flour tempered and cooked with tomatoes and Indian spices. Spices that are used to make pickle are used. This recipe is from FoodFood TV channel