Masala Ragi Dosa
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
Toasted bruschetta topped with achari-spiced chicken and onions for a punchy, flavour-packed bite. Perfect as an Indo-Italian appetiser. This is a Sanjeev Kapoor exclusive recipe.
Garlic cloves cooked with spices and garlic paste and oil, makes a lip smacking pickle.
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
Pleasantly fiery, this Andhra version of rasam is indeed very refreshing. This recipe is from FoodFood TV channel
This pickle will leave you licking your fingers, made with raw mangoes and pickled spices.
Crisp golden dosa filled with a spiced potato bhaji, this South Indian classic is fermented to perfection and finished with a touch of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe.