Amboli - SK Khazana

Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Apr 2020 in Recipes Course

New Update

Main Ingredients	Rice, Split black gram skinless (dhuli urad dal)
Cuisine	Indian,Maharashtrian
Course	Breads
Prep Time	15-20 hour
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Amboli - SK Khazana

1 cup Rice soaked for 4-5 hours and drained
1/2 cup Split black gram skinless (dhuli urad dal) soaked for 4-5 hours and drained
2 tablespoons Split Bengal gram (chana dal) soaked for 4-5 hours and drained
1/2 cup Cooked rice
1/2 teaspoon Fenugreek seeds (methi dana) soaked for 4-5 hours and drained
to taste Salt
for drizzling Oil
to serve Chicken curry

Put rice in a blender jar, and split black gram, split Bengal gram, cooked rice, fenugreek seeds and 1 cup water and blend till smooth. Transfer into a large bowl and set aside to ferment for 8-10 hours.
Add salt to the fermented batter and mix well. Add ¾ cup water and mix till well combined.
Heat a cast iron tawa, drizzle a little oil and rub it with a wet tissue. Pour 1½ ladleful of batter on it and spread it lightly. Drizzle a little oil on the sides, cover and cook till underside is golden. Flip and cook till the other side is equally golden. Make more amboli similarly.
Transfer onto serving plates and serve hot with chicken curry.