Fenugreek seeds (methi dana)

Achari Amritsari Urad Dal

By Sanjeev Kapoor08 Apr 2015 00:24 IST

Advertisment

A delicious kadhi made with colocassia and fresh fenugreek leaves. This recipe is from FoodFood TV channel

By Sanjeev Kapoor19 Dec 2014 04:22 IST

Shredded colocassia leaves cooked with peanuts, chana dal and jaggery This recipe is from FoodFood TV channel

By Sanjeev Kapoor19 Dec 2014 03:57 IST

Ladyfingers sauteed with a mild tempering and cooked with yogurt. This recipe is from FoodFood TV channel

By Sanjeev Kapoor19 Dec 2014 03:39 IST

Delicious chutney made from charred tomatoes. This recipe is from FoodFood TV channel

By Sanjeev Kapoor03 Dec 2014 21:50 IST

Hot laccha parantha with a dallop of butter and a smidgen of this hot and spicy achaar. This recipe is from FoodFood TV channel

By Sanjeev Kapoor03 Dec 2014 21:33 IST

Pineapple marinated in pickle masalas and cooked on satay sticks. This recipe is from FoodFood TV channel

By Sanjeev Kapoor27 Nov 2014 05:13 IST

Whole blanched juicy tomatoes cooked in a yogurt base. This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Nov 2014 00:18 IST

This recipe is from FoodFood TV channel

By Sanjeev Kapoor01 Jul 2014 08:09 IST

Curd and tomato based chutney This recipe is from FoodFood TV channel

By Sanjeev Kapoor30 Jun 2014 05:45 IST

Advertisment