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Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
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Samandhi Podi
This flavourful and spicy chutney powder can be eaten with any snack. This is a Sanjeev Kapoor exclusive recipe.
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Punjabi Kadhi with Rice Balls
A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side. This is a Sanjeev Kapoor exclusive recipe.
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Prawn and Cauliflower Curry
Prawns cooked with cauliflower in coconut milk with some spices. This is a Sanjeev Kapoor exclusive recipe.
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Achari Mirchi Murgh
Chicken cooked with onion seeds, fennel and fenugreek seeds. This recipe is from FoodFood TV channel
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