Chana Dal Laal Saag
A really nourishing dish this made with split Bengal gram and red amaranth leaves. Serve this recipe with hot phulkas or chapatis. This recipe is from FoodFood TV channel
A really nourishing dish this made with split Bengal gram and red amaranth leaves. Serve this recipe with hot phulkas or chapatis. This recipe is from FoodFood TV channel
Dal cooked with coconut milk in the Sri Lankan way This recipe is from FoodFood TV channel
Sri Lankan kadhi made with coconut milk, dried Maldives fish and spices. This recipe is from FoodFood TV channel
Simple masalas make these bajraidlis very delicious. This recipe is from FoodFood TV channel
Split black grams cooked with pickle masala. This recipe is from FoodFood TV channel
A delicious kadhi made with colocassia and fresh fenugreek leaves. This recipe is from FoodFood TV channel
Shredded colocassia leaves cooked with peanuts, chana dal and jaggery This recipe is from FoodFood TV channel